Striploin Steak Prime

Striploin steak, which is also called New York or Kansas, is cut from a thin edge. This meat is of the Prime category — with the highest degree of marbling, which provides the steak with a delicate texture and excellent flavor. Striploin turns out to be wonderfully juicy with any roasting, but we still recommend medium rare — it emphasizes all the softness and richness of taste.

Ingredients

Beef

Cooking Method
  1. Remove the steak from the package, blot excess moisture with a paper towel.
  2. Let the meat lie down for 20-30 minutes so that it warms up to room temperature.
  3. Preheat the pan to a high temperature (Reheat the grill). Brush the steak with vegetable oil, do not salt or pepper.
  4. Fry for 2 minutes on each side in a hot frying pan (hot grill) and for 3minutes 30 seconds on each side on low heat at a temperature in the center of the steak 55-57 ° C.
  5. Remove the steak from the pan (from the grill) and let it rest for 2minutes on a warm plate under foil. Season with salt, pepper, and butter. Juicy Striploin steak is ready!
Defrost before cooking!

Striploin Steak

Striploin steak,which is also called New York or Kansas, is cut from a thin edge. This meat isof the Prime category — with the highest degree of marbling, which provides thesteak with a delicate texture and excellent flavor. Striploin turns out to bewonderfully juicy with any roasting, but we still recommend medium rare — itemphasizes all the softness and richness of taste.

Ingredients:
beef

Cooking Method 1:
1.      Remove thesteak from the package, blot excess moisture with a paper towel.
2.      Let themeat lie down for 20-30 minutes so that it warms up to room temperature.
3.      Preheatthe pan to a high temperature (Reheat the grill). Brush the steak withvegetable oil, do not salt or pepper.
4.      Fry for 2minutes on each side in a hot frying pan (hot grill) and for 3 minutes 30seconds on each side on low heat at a temperature in the center of the steak55-57 ° C.
5.      Remove thesteak from the pan (from the grill) and let it rest for 2 minutes on a warmplate under foil. Season with salt, pepper, and butter. Juicy Striploin steakis ready!

Recipes 1

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Recipes 2

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Recipes 3

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