Spanish Mix with
Riviera Sauce
Only selectedvegetables in a delicate creamy sauce with Provencal herbs — delicious, healthyand very easy to cook! A minimum of calories, a maximum of nutrients and abright, rich taste — try it!
Ingredients:
Romanesco cabbage, green beans, carrots, champignons, corn, sauce (butter, olive oil, drinkingwater, basil, spices, fennel, marjoram, xanthan thickener).
Cooking Method :
1. Place the mix in a hotfrying pan. Oil is not needed as it is in the sauce already.
2. Cook covered overmedium heat for 8-12 minutes, stirring occasionally. Season with salt andpepper according to own taste.
3. Cook for another3-4 minutes until done. If needed, add 100 ml of water while cooking.
